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    Italian Zucchini Soup


    Source of Recipe


    Internet

    List of Ingredients




    1 lb Bulk Italian sausage
    1 c Chopped onion
    2 c Chopped celery
    1 md Green pepper, chopped
    3 tb Sugar
    2 ts Salt
    1/2 ts Dried basil
    1/2 ts Dried oregano
    1/2 ts Pepper
    1 qt Canned tomatoes, cut up
    4 c Diced zucchini
    Grated Parmesan cheese,-optional

    In a Dutch oven, brown sausage with onion. Drain excess fat. Add the next 8
    ingredients. Cover and simmer for 1 hour. Stir in zucchini and simmer for
    10 minutes. Sprinkle with Parmesan cheese, if desired.

    Recipe




 

 

 


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