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Lasagna for a Crowd




Source of Recipe


Internet


List of Ingredients




6 pounds of ground beef
2 pounds of Italian sausage
4 cups of chopped onions
4 cloves garlic, minced
4 pounds of canned tomatoes
30 ounces of tomato sauce
6 tablespoons of parsley flakes
6 tablespoons of sugar
4 tablespoons of salt
4 teaspoons of crushed basil
4 pounds of creamed cottage cheese
2 cups of grated Parmesan cheese
4 tablespoons of parsley flakes
4 tablespoons of salt
4 teaspoons of crushed oregano
32 ounces of lasagna noodles, cooked and drained
3 pounds of Mozzarella cheese, shredded
2 cups of grated Parmesan cheese

Cook and stir ground beef, pork, onion and garlic in roaster until meat is browned and onion is tender.
Drain off fat. Add tomatoes and sauce, 6 tablespoons parsley, sugar, 4 tablespoons salt and basil.
Simmer 1 1/2 hours. Heat oven to 350ºF. mix cottage cheese, 2 cups Parmesan, 4 tablespoons parsley, 4 teaspoons salt and oregano. In four 9 x 13 x 2 inch pans, layer noodles, sauce, Mozzarella cheese and cottage cheese mixture; repeat layers, reserving enough sauce for thin top layer. Spread sauce over top; sprinkle with last 2 cups Parmesan. Bake uncovered 45 minutes. Let stand 15 minutes after removing from oven. Serves 50.


Recipe