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Linguini Frutti di Mare




Source of Recipe


Internet


List of Ingredients




16 oz Marinara Sauce
16 oz clam sauce
20 oz mussels
8 oz squid, cleaned
3 oz chopped Garlic
2 oz olive oil
2 1/2 lbs linguini

Recipe



Heat olive oil in a large saute pan, add chopped garlic and saute until garlic starts to brown. Add squid and mussels, saute for 2 minutes. Add clam sauce and marinara, saute until mussels open. Remove mussels and set aside. Reduce the sauce by half, toss cooked pasta in with the sauce and mound onto a large plate. Place mussels around outside of the pasta. Garnish with lemon wedges and serve too impressed guests.