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    Mama Dellapina's Pasta Supreme


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    11 ounces sweet Italian sausage
    11 ounces hot Italian sausage
    2/3 cup onion, chopped
    2 tsp. garlic, minced
    1/3 cup fresh parsley, minced
    1/2 cup dry white wine
    3-1/3 cups canned Italian plum tomatoes, with juice
    11 ounces pasta
    11 ounces canned white beans, drained
    1 cup curly chicory or other greens
    2/3 cup freshly grated Parmesan cheese

    Recipe



    Crumble sausages into heavy sauté pan over medium heat. Stir in onion, garlic, and parsley. Sauté, stirring frequently, for about 15 minutes or until sausage is cooked. Add white wine and tomatoes and cook for about 30 minutes or until sauce is well flavored. Add salt and pepper to taste.

    Cook pasta in rapidly boiling water according to package directions for al dente. When done, drain well. Return to pot and stir in sausage mixture, beans, and bitter greens. Return to heat to warm through. Serve with grated Parmesan cheese.

 

 

 


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