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Meatballs




Source of Recipe


Internet


List of Ingredients




1 Tablespoon Olive Oil
1 pound chopped meat (equal parts pork/beef)
1 egg
Grated Parmesan Cheese
1/4 cup bread crumbs
1/4 chopped fresh parsley
1/2 cup chopped white onions
3 Cloves Garlic


Recipe



Put the chop meat in a large bowl, add the egg and bread crumbs along with the cheese, parsley and onions. Bread crumbs should comprise about 25% of the meatball. Combine well with hands. (it does get messy). Next make meatballs just slightly larger than golf balls (about 2" in diamater). In a large flat frying pan add a tablespoon of olive oil and the 3 cloves of garlic. DO NOT BURN the garlic, use a low flame. Leave the garlic, and add the meatballs and let both brown fully, turning the meatballs every minute or so. When they have finished cooking, place them on a plate with paper towels to absorb the excess oil and grease.