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Millie Bonazzo's Easter Ham Pie




Source of Recipe


Buddy Cookbook


List of Ingredients




2 c. flour
3 tbsp. Crisco
1 egg
2 tbsp. sugar
1/4 cake yeast or 1/2 tsp. dry yeast
1/2 c. milk

FILLING:
2 c. chopped ham
5 eggs
1/3 c. grating cheese
1/2 c. ricotta cheese
Dash of pepper


Recipe



CRUST: Dissolve yeast in warm water. Add slightly beaten eggs and sugar. Cut Crisco into flour. Add liquid mixture to flour and blend. Roll out dough into 2 crusts as you would for apple pie, cutting steam slits in top crust.

FILLING: Beat eggs. Then mix in cheeses and ham. Fill pie crust with egg mixture. Attach top crust. Bake at 350 degrees for about 1 hour or until knife comes out clean from pie. Refrigerate after cooling. Take pie out of pan to store to keep bottom crust from getting soggy.