Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pasta Pizza




Source of Recipe


Internet


List of Ingredients




5 ounces of packaged dried corkscrew macaroni, about 2 cups
1 beaten egg
1/4 cup of milk
2 tablespoons of grated Parmesan cheese
8 ounces of ground beef
1 small onion, chopped
1 clove garlic, minced
One 14 1/2 ounce can of Italian styled stewed tomatoes
1 cup of green and/or yellow sweet peppers cut into 2 inch strips
1/2 teaspoon of dried Italian seasoning, crushed
One 4 1/2 ounce jar of sliced mushrooms, drained
1/4 teaspoon of crushed red pepper
1 cup of shredded mozzarella cheese

Cook the pasta according to the package directions. Drain the pasta, rinse with cold water. Drain again. For the pasta crust, in a large mixing bowl combine the egg, milk, Parmesan cheese. Stir in the pasta. Spread the pasta mixture evenly in a greased 12 inch pizza pan. Bake in a 350ºF. oven for 20 minutes. Meanwhile in a large skillet cook the ground beef, onion, and garlic until the meat is brown. Drain the fat. Add the undrained tomatoes, cut up any large pieces of tomato, pepper strips, and Italian seasoning to meat mixture. bring to boiling, reduce heat. Simmer, uncovered, for 10 to 12 minutes or until the pepper strips are crisp tender and most of the liquid is evaporated, stirring once or twice. Stir in the mushrooms and crushed red pepper. Spoon the meat mixture over the pasts crust. Sprinkle with mozzarella cheese. Bake for 10 to 12 minutes more or until heated through and the cheese is melted. To serve, cut into wedges. Makes 6 servings



Recipe