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Peaches With Amaretti Stuffing




Source of Recipe


Internet


List of Ingredients




4 Ripe fresh peaches
Juice of 1/2 lemon
2/3 c Crushed amaretti biscuits
2 tb Marsala or brandy
2 tb Butter, at room temperature
1/2 ts Vanilla extract
2 tb Granulated sugar
1 Egg yolk


Recipe



Preheat oven to 350F degrees. Wash the peaches. Cut them in half and
remove the stones. Enlarge the hollow left by stones by scooping out some
of the peach with a small spoon. Sprinkle the peach halves with lemon juice. Soften
the amaretti crumbs in the marsala or brandy for a few minutes. Beat the butter
until soft. Stir in the amaretti mixture and all the remaining ingredients. Arrange the
peach halves in a baking dish in one layer hollow side upwards. Divide the amaretti
mixture into 8 parts, and fill the hollows, mounding the stuffing up the in the center.
Bake 35-40 minutes. These are delicious seved hot or cold.