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Penne with Portobello Mushrooms




Source of Recipe


Internet


List of Ingredients




2 cups uncooked penne pasta
1 pound portobello mushrooms
2 tablespoons light margarine
2 teaspoons minced garlic
1/2 cup white wine (or substitute with broth)
1/4 cup grated Parmesan cheese
1/4 cup sliced green onions
Salt and pepper to taste


Recipe



Cook pasta, drain and keep warm. Wash mushrooms and pat dry. Remove stems and chop both stems and caps. In large nonstick skillet heat margarine over medium heat. Add garlic and mushrooms and cook until mushrooms are soft. Remove mushrooms from skillet and keep warm.

Add wine to skillet and bring to light boil while scraping pan. Combine cooked pasta, mushrooms and wine sauce and toss to coat. Sprinkle with Parmesan cheese, green onions and salt and pepper to taste.

Makes 4 Servings