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Potato Frittata




Source of Recipe


Internet


List of Ingredients




4 new potatoes, unpeeled, scrubbed and thinly sliced
6 eggs, beaten
1/4 cup milk
1/4 cup Parmesan cheese
3 tablespoons olive oil
1 small onion, diced

Preheat oven to 300F. Place potatoes in a steamer basket over boiling water. Cover pan and steam 7 to 8 minutes or until potatoes are tender. Remove steamer basket, run potatoes under cold running water. Drain and pat dry. Combine next 3 ingredients and salt and pepper to taste in a large bowl. Heat olive oil in a large heavy nonstick skillet over medium heat. Sauté onion about 5 minutes. Add potatoes and saute another 2-3 minutes. Remove skillet from heat. Let stand 10 minutes. Transfer cooled potatoes to a glass pie plate. Pour egg mixture over potatoes, covering evenly. Bake about 15 minutes or until frittata is set. Do not overcook. Cut into wedges to serve.


Recipe