Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southern Italian Pasta Salad




Source of Recipe


Internet


List of Ingredients




8 ounces penne pasta
1 1/2 ounces (about 1/2 cup) salami, thinly sliced into strips
2 ounces (about 1/2 cup) fresh mozzarella cheese, diced
1 roasted red pepper, cut into thin strips (tip for roasting peppers above)
1/2 cup Greek (ripe) olives, pitted and sliced
1/4 cup fresh parsley, chopped

Vinaigrette:
1/4 cup red wine vinegar
1 garlic clove, minced
pinch sea salt
1/4 cup extra-virgin olive oil



Recipe



Cook the pasta in a large pan of boiling, salted water. Drain and rinse well in cold water. Drain again and pour pasta into a large serving bowl. Add the salami, mozzarella, roasted red pepper, olives, and parsley.

Vinaigrette: In a small bowl, combine the vinegar, garlic and salt. Whisk in the olive oil.
Pour the vinaigrette over the pasta salad and toss gently to coat. Serves 6 to 8.