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Spaghetti & Olive Oil




Source of Recipe


Internet


List of Ingredients




1 pound of spaghetti
2 cloves of minced garlic
1/4/ to 1/2 cup of olive oil
Salt and pepper to taste
Romano or Parmesan cheese

Recipe



Prepare spaghetti according to package instructions.
Heat small size pan on low-medium heat. Then add olive oil. Wait a minute or so for oil to get warm and then add garlic. Using a wooden spoon sauté garlic until slightly brown. Overbrowning can make garlic taste bitter. Add salt and pepper to taste.
After draining spaghetti, place in bowl and add olive oil and garlic. Toss to coat and serve. Sprinkle grated cheese on the pasta. Serves four.