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Spaghetti with Sausage and Peppers




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1/2 cup red onion, chopped
1 cup green pepper, chopped
16 ounces Italian sausage
2 cups marinara sauce
1 teaspoon dried oregano
1/4 cup red wine or water
16 ounces Spaghetti
1/2 cup Parmesan cheese


Recipe



Heat oil in a large skillet over medium heat. Cook onion and pepper 5 minutes or until soft. Cut sausage in small pieces and add to skillet. Pour wine over meat, let evaporate, keep cooking 10 minutes, stirring occasionally, until meat browns. Discard excess juices from pan.
Add marinara sauce and oregano and cook 10 minutes, stirring occasionally. Meanwhile, prepare pasta according to package directions; drain and combine with sauce. Toss with Parmesan cheese.
Servings 4