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Spinaci Affogata-Smothered Spinach




Source of Recipe


Internet


List of Ingredients




1 pound spinach
6 cloves garlic crushed
3 Tbs. olive oil
1/2 tsp. salt
1/4 tsp. hot pepper flakes
Fresh black pepper, 4 twists of the mill


Recipe



Cut off the bases,wash the leaves twice in abundant cold water, and drain. In a large pot, saute the garlic in oil until golden but not brown. Add the remaining ingredients, cover, and cook over moderate heat 3-4 minutes, stirring occasionally. Remove and discard garlic; serve immediately.

Serves 4

Comments:
Re: Garlic- Garlic cloves easier to remove if they are just left whole and "bashed" rather then crushed.