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Tuscan White Beans and Rice




Source of Recipe


Internet


List of Ingredients




2 tsp. olive oil
1/2 lb. boneless, skinless chicken breasts, cut into 1/4 inch-thick strips
3/4 medium onion, chopped
2 cloves garlic, minced
5 ounces fresh spinach leaves, washed, stems removed, torn
1-1/4 cups canned diced tomatoes, drained
4 cups cooked rice
1-1/4 lbs. canned navy beans, or canned Great Northern beans, drained and rinsed
1-1/4 tsp. Italian herb seasoning
1 Tbs. plus 1 tsp. red wine vinegar
1 Tbs. plus 1 tsp. dry sherry
1/4 tsp. ground black pepper
1/2 cup grated Parmesan cheese


Recipe



Heat oil in large skilled over medium-high heat until hot. Add chicken onion, and garlic; cook 7-10 minutes or until chicken is slightly browned and onion is tender. Add spinach and tomatoes. Cook 3-4 minutes more or until spinach is wilted and tomatoes are simmering. Add rice, navy beans, Italian seasoning, vinegar, sherry and pepper. Cook and stir 3-4 minutes more until thoroughly heated. Sprinkle with Parmesan cheese.

You can substitute 13 ounces frozen spinach leaves, thawed and drained, for fresh spinach, if desired.