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Arthur Avenue Tortellini Salad




Source of Recipe


Internet


List of Ingredients




2 boxes Tortellini
1 can (13.75-ounce) Quartered Artichoke Hearts
2 cups chopped Roma tomatoes
1/2 cup chopped green onion
2 Tbsp. Capers
1 cup parmesan cheese, shredded
1 cup salami (optional)

FOR THE DRESSING:
1/4 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
2 Tbsp. Fresh lemon juice
Salt and pepper to taste


Recipe



Bring 4 quarts of water to boil and add tortellini. Boil for 10 minutes, stirring occasionally. When cooked, let settle for 2 minutes. Rinse with cold water and drain. Set aside.

In a large bowl, combine next 5 ingredients and salami (optional). Gently mix in tortellini.

In a small bowl, mix olive oil, balsamic vinegar and lemon juice.

Pour over salad and mix gently. Salt and pepper to taste.

Servings: 6