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Artichoke Pie




Source of Recipe


Internet


List of Ingredients




1 package artichoke hearts, frozen
4 eggs
1/2 lb. mozzarella, shredded
1/2 cup grated cheese
1 9 inch pie shell


Recipe



Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.