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    Artichoke Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 package artichoke hearts, frozen
    4 eggs
    1/2 lb. mozzarella, shredded
    1/2 cup grated cheese
    1 9 inch pie shell

    Recipe



    Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.

 

 

 


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