Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Capellini With Sausage & Spinach




Source of Recipe


Internet


List of Ingredients




2 teaspoons olive oil
1 pound sweet Italian sausage, cut into 1/2-inch slices
1 large onion, chopped
2 large cloves garlic, chopped
2 (14-ounce) cans chicken broth
1/4 cup water
1/2 pound capellini, broken in half
2 (10-ounce) packages fresh spinach, coarsely chopped
1/4 teaspoon freshly ground pepper
1/3 cup heavy or whipping cream

Recipe



Heat olive oil in Dutch oven or stock pot over medium-high heat. Add sausage. Cook for 3 to 4 minutes, turning while browning. Add onion and garlic. Cook for 2 to 3 minutes, or until lightly browned.

Add broth and water. Cover and bring to a boil. Add capellini. Cook for 3 minutes, stirring frequently. Add spinach and pepper. Cook and stir for 2 to 3 minutes, or until capellini is al dente and spinach is wilted. Stir in heavy cream. Serve immediately.

Serving quantity: Serves 4-6.