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Dean Martun's Olive Salad




Source of Recipe


Internet


List of Ingredients




1 lb. large green olives, pitted (slightly smashed)
2 cups cauliflower florets
1 Tbsp. wine vinegar
3 Tbsp. capers
black pepper
1 tsp. oregano
2 medium carrots (sliced diagonally)
2 to 3 garlic cloves, chopped
2 Tbsp. extra virgin olive oil
4 pepperoncini (pickled peppers, mildly hot)
1 cup celery (sliced diagonally)


Recipe



Combine all ingredients. Mix very well. Store in air-tight container
in refrigerator. Stir or shake from time to time. Keep for weeks;
the longer it marinates, the better it is.

Variation:
Add 2-3 medium yellow or red onions sliced, 1 red pepper (seeded
and cut into strips)