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    Easter Pepper Biscuits


    Source of Recipe


    Internet

    List of Ingredients




    2 packages dry yeast
    2 cups warm water
    6 cups flour
    4 tsp. fennel seeds
    2 tsp. salt
    2 tsp. sugar
    2 tsp. pepper, coarse grind
    1 cup olive oil
    1 egg, beaten

    Recipe



    Combine yeast, sugar and warm water. Set aside to bubble up and foam. Place flour, fennel seeds, salt and pepper in a large pot. When yeast has foamed, mix gently with olive oil and pour into flour, mixing and turning until dough is formed. Add a little flour if dough is sticky or a little warm water if too stiff. Cover, put in a draft free place for 30 minutes. Roll out into 3" ropes and make pretzel shapes. Brush with beaten egg. Preheat oven to 375 degrees and bake for 30 minutes.

 

 

 


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