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Fettuccine With Cilantro Pesto Sauce




Source of Recipe


Internet


List of Ingredients




1 pound fettuccine
1 can (about 16 ounces) black beans, rinsed
1 can (11 ounces) Mexican-style corn, drained

For Pesto:
2 cups fresh cilantro
2 cups fresh parsley
1 can (4 ounces) green chilies, drained
1/3 cup unsalted roasted peanuts
1/4 cup fresh lime juice
2 tablespoons olive oil
1 tablespoon bottled chopped garlic in oil
1/2 teaspoon ground cumin
1/2 teaspoon salt

Recipe



1. Cook pasta

2. Meanwhile, puree Pesto ingredients in food processor until smooth. With processor running, gradually add 1/3 cup pasta cooking water.

3. Drain pasta, return to pot and add pesto, black beans, and corn. Toss to mix and heat through.

Yield: 6 servings