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Greased Bread Peasant Style




Source of Recipe


Internet


List of Ingredients




Pancetta (Italian Bacon) - 1 pound
Patate (Potatoes) - 5 medium
Cipolla (Onion) - 1 large
Peperone Marinate (Marinated Peppers) - 1 pint
Olio di Oliva (Olive Oil) - 3 tablespoons
Sale (Salt) - To Taste
Caldi del Pepe (Hot Pepper Flakes) - To Taste
Pane (Italian Bread) - 1 loaf


Recipe



Cut Italian Bacon into thick slices and sauté in olive oil. Boil sliced potatoes until tender and add to the bacon. Add chopped onion, pickled pepper that have been cut julienne style, salt and the hot pepper flakes. Cook over low heat until all ingredients are heated through. Using a slotted spoon, scoop out the mixture on to individual plates. Pull the Italian Bread apart into large pieces and dip into the remaining oil to flavor and serve. Makes 4-6 servings.