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Grilled Figs Wrapped in Prosciutto




Source of Recipe


Paula Hamilton


List of Ingredients




12 ripe fresh figs
12 thin slices prosciutto
2 T. vegetable oil
1/2 C. plain yogurt
2 T. chopped mint


Recipe



Light a medium-hot fire in a barbeque grill. Wrap each fig with a slice of prosciutto.

When the fire is ready, clean the grill with a wire brush. Then oil the grill to prevent sticking. Place the figs on the grill and cook, turning once, until heated through, about 5 minutes.

In a small bowl, blend the yogurt and mint. Serve the grilled figs hot, with a dollop of minted yogurt on the side.

Makes 12