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    Italian Beef Rosone


    Source of Recipe


    Internet

    List of Ingredients




    4 lb Boneless Beef Roast
    1/3 c Vinegar
    2 tb Worcestershire Sauce
    1 lg Onion -- sliced
    1 tb Oregano
    4 lg Garlic Cloves -- sliced thinly

    Gravy
    1 pk Italian Dressing Mix
    1 ts Worcestershire Sauce -- to Taste
    1 cn Beef Broth
    2 tb Cornstarch


    Recipe



    Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot).

    Slice cooled beef across grain thinly.

    Prepare gravy: Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated.


 

 

 


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