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    Italian Egg Drop Soup


    Source of Recipe


    Internet

    List of Ingredients




    4 cups chicken broth
    2 eggs
    1/4 cup grated parmesan cheese
    1/4 cup fresh spinach

    Recipe



    Bring the chicken broth to the boil. Whisk the eggs and cheese together. From about 12 inches above the boiling broth pan, pour a steady stream of egg/cheese mix into the broth. The heat of the liquid will cook the eggs. Add the cleaned spinach. Serve when the spinach is wilted.


 

 

 


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