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Italian Egg Drop Soup




Source of Recipe


Internet


List of Ingredients




4 cups chicken broth
2 eggs
1/4 cup grated parmesan cheese
1/4 cup fresh spinach


Recipe



Bring the chicken broth to the boil. Whisk the eggs and cheese together. From about 12 inches above the boiling broth pan, pour a steady stream of egg/cheese mix into the broth. The heat of the liquid will cook the eggs. Add the cleaned spinach. Serve when the spinach is wilted.