Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Orange Broccoli Salad




Source of Recipe


Internet


List of Ingredients




2 pkg (10 oz each) frozen broccoli spears
1/2 cup celery, diagonally sliced
3/4 cup bottled Italian dressing
1/4 cup fresh squeezed orange juice
1/4 tsp dill weed
2 to 3 oranges, peeled and sectioned
3 hard-boiled eggs, sliced
1/3 cup sliced ripe olives
Salad greens


Recipe



Cook broccoli according to pkg directions until just tender; drain. Arrange in shallow dish with celery.

Combine Italian dressing (as needed), orange juice and dill; pour over vegetables. Chill. Reserve remaining dressing.

To serve, arrange broccoli, orange sections, sliced eggs and olives on crisp salad greens. Spoon celery and remaining dressing over salad.

Servings: 6