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Italian Style Spinach




Source of Recipe


Internet


List of Ingredients




3 ounces prosciutto di Parma, (or bacon) chopped
2 Tbs. olive oil
1 Tbs. onion, finely diced
2 garlic clove, minced
2 lbs. spinach, chopped
1/4 tsp. ground nutmeg
1 Tbs. Parmesan cheese, grated



Recipe



Sauté the prosciutto or bacon in the olive oil until desired doneness.

Add the onion, garlic, and spinach. Sauté the spinach until it is limp.

Adjust seasoning with salt, nutmeg, Parmesan cheese, and pepper. Serve immediately while still warm.