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    Marinated Mozzarella with Herbs


    Source of Recipe


    Internet

    List of Ingredients




    1 pound fresh mozzarella cheese, sliced or cut into cubes
    2 tablespoons shredded basil leaves
    1 tablespoon chopped fresh Italian parsley
    1/4 cup extra virgin olive oil
    salt and pepper (to taste)
    1/2 teaspoon red pepper flakes (optional)
    grilled bread slices (optional, to serve)

    Recipe



    Overlap cheese slices in a large shallow dish (if cubed use bowl).

    Top with remaining ingredients, turning cheese to coat. Cover tightly and refrigerate at least 2 hours.

    TO SERVE:
    Turn on to serving platter. Serve with grilled bread or pick up cubes with food picks as an appetizer.

 

 

 


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