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    Marinated Olives


    Source of Recipe


    Internet

    Recipe Introduction


    MAKES 3 1/2 CUPS

    Offered with a separate bowl of salted
    almonds and a festive glass of something
    bubbly, these tangy olives will pique your
    guests' appetites. Be sure to allow ample
    time for the olives to marinate.

    List of Ingredients




    1 lb. whole Greek black olives,
    drained
    2 cloves garlic, slivered
    1/2 tsp. crushed red pepper
    1 tsp. dried basil
    1/2 tsp. dried mint
    1/2 tsp. crushed fennel seeds
    1/4 cup extra virgin olive oil
    1 large lemon, halved

    Recipe



    1. Place all ingredients except lemon in
    mixing bowl. Juice half lemon, and add Juice
    to bowl. Cut remaining half lemon into
    thin rounds.

    2. Quarter lemon rounds, and add to
    bowl. Set aside to marinate at room temperature,
    tossing periodically, for at least 2
    hours before serving.


 

 

 


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