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Marinated Olives




Source of Recipe


Internet


Recipe Introduction


MAKES 3 1/2 CUPS

Offered with a separate bowl of salted
almonds and a festive glass of something
bubbly, these tangy olives will pique your
guests' appetites. Be sure to allow ample
time for the olives to marinate.



List of Ingredients




1 lb. whole Greek black olives,
drained
2 cloves garlic, slivered
1/2 tsp. crushed red pepper
1 tsp. dried basil
1/2 tsp. dried mint
1/2 tsp. crushed fennel seeds
1/4 cup extra virgin olive oil
1 large lemon, halved


Recipe



1. Place all ingredients except lemon in
mixing bowl. Juice half lemon, and add Juice
to bowl. Cut remaining half lemon into
thin rounds.

2. Quarter lemon rounds, and add to
bowl. Set aside to marinate at room temperature,
tossing periodically, for at least 2
hours before serving.