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Mozzarella Cheese in Carrozza




Source of Recipe


Internet


List of Ingredients




8 slices Italian bread
8 oz. mozzarella cheese
salt/pepper
1/2 cup milk
2 eggs, beaten
butter


Recipe



Trim crust from bread. Divide mozzarella chese into 4 thick slices; place each slice on a slice of bread. Cover with second slice of bread. Beat milk and eggs together in a bowl. Dip sandwiches in egg mixture. Melt butter in skillet. Saute sandwiches over medium heat until lightly browned on both sides. Cut each sandwich in sections. Serve with Anchovy Sauce, if desired.