member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

    Naples Baked Mussels

    Source of Recipe

    Internet

    List of Ingredients

    3 dozen mussels
    1/2 cup crushed tomatoes
    Bread crumb stuffing:
    2 cups bread crumbs
    4 Tbsp. grated cheese
    3 garlic cloves, diced
    2 Tbsp. parsely, chopped

    Recipe

    Scrub mussels with a brush, pull off beards. Prepare a fry pan with a tight fitting lid that will hold all the mussels. Add 3-4 Tbsp. olive oil, 1/3 cup water, salt and pepper. Cover pan, let mussels steam over medium heat to open. DO NOT USE UNOPENED MUSSELS. Remove mussels and open shells to lay flat. Do not break apart. Place one mussel in each shell, cover mussels with prepared stuffing. Squeeze 1 Tbsp. of crushed tomatoes on each mussel. Sprinkle with chopped parsley. Drizzle with olive oil and remaining liquid from steam process to moisten bread crumbs. Bake 375 until golden brown-about 15-20 minutes. Serve hot.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |