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    Olive Schiacciate (Sicilian Olive Salad)


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs. Sicilian olives
    2 garlic cloves, minced
    1 head celery, diced
    1 cup capers
    1 small onion, sliced
    1 cup extra virgin olive oil
    2 large red peppers (cut in pieces)
    1 carrot, sliced thin
    1/2 tsp. fennel seed
    1 Tbsp. wine vinegar
    salt/pepper

    Recipe



    Pound each olive until cracked so the pit shows, but do not remove
    the pits. Place in large bowl and add all ingredients. Add salt only
    if needed. Mix well, cover and let stand in a cool place at least
    24 hours before serving. Olives keep in a jar in the refrigerator
    for an indefinite time.

 

 

 


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