member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Peas and Macaroni


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon chopped Garlic
    1 small chopped onion
    1 package frozen peas
    3 tablespoons Extra Virgin Olive Oil
    1 tablespoon Tomato Paste
    1 pound pasta – suggested Ditalini
    Romano Cheese

    Recipe



    Saute garlic and onion in the olive oil until very light golden color. Add spoon of tomato paste and cook for a minute or two. Add frozen peas and the amount of water suggested on package of peas (don’t make it too watery, however). Cook until tender.

    In a separate pot, boil the water with some salt to cook the Ditalini. Cook the Ditalini to your taste and then drain. Combine the pasta with the peas and ladle into bowls. Serve with grated Romano cheese on top.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â