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    Penne with Creamy Garlic Sauce


    Source of Recipe


    Internet

    List of Ingredients




    5-1/3 cups (16 oz.) Penne Rigate, uncooked
    2 tablespoons butter or margarine
    2 large cloves garlic, minced
    2 tablespoons
    all-purpose flour
    3/4 cup ready-to-serve chicken or beef broth
    3/4 cup milk or light cream
    2 teaspoons dried parsley flakes
    Salt and ground
    black pepper to taste
    1/3 cup grated Parmesan cheese

    Recipe



    Cook pasta according to package directions; drain. Meanwhile, in small saucepan, melt butter; add garlic. Cook over medium heat 1 minute. Add flour; cook 1 minute, stirring constantly. Stir in broth and milk. Cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese; stir until cheese is melted. Toss pasta with sauce; serve immediately. 8 servings.

 

 

 


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