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    Peppery Mozzarella Salad


    Source of Recipe


    Internet

    List of Ingredients




    6 oz Mozzarella cheese
    2 lg Beefsteak tomatoes, cut in half
    1 Ripe avocado
    2 Shallots, peeled, thinly sliced
    1/3 c Olive oil
    2 tb Lemon juice
    1/2 ts Sugar
    Salt to taste
    1/2 ts Dry mustard
    2 tsp Green peppercorns, crushed
    1/2 tsp Dried oregano
    Crusty bread or bread sticks

    Recipe



    Thinly slice cheese and tomato and arrange on 4 small plates.

    Cut avocado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad.

    In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously until well blended. Spoon over salad and let marinate 1 hour.

    Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

 

 

 


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