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    Piadina (Griddle Flat Bread)


    Source of Recipe


    Internet

    List of Ingredients




    3 cups flour
    3 Tbsp. shortening
    1 Tbsp. salt
    2 tsp. baking powder
    pinch of baking soda
    1 cup ice water

    Recipe



    Mix all together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn (cooks fast). Very good to eat with sauteed greens such as escarole. This recipe makes about four or five 8" to 10" Piadinas.

 

 

 


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