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Pickled Zucchini Appetizer




Source of Recipe


Internet


List of Ingredients




4 lbs. zucchini (sliced 1/4
Parmesan grated cheese
bread crumbs
1/2 cup mint leaves, chopped
red wine vinegar, as needed to sprinkle on each layer
extra virgin olive oil


Recipe



Use oval serving platter, sprinkle with vinegar. Fry zucchini slices in extra virgin olive oil until brown. Place single layer in dish. Sprinkle with mint leaves, grated cheese, and vinegar. Sprinkle bread crumbs lightly on top. Repeat in layers. Refrigerate-take out 2 hours prior to serving. Serve with crackers.