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    Rigatoni Con Pollo


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds cooked rigatoni pasta
    1/4 cup olive oil
    12 ounces chicken breasts (cut in 1 inch pieces)
    1 cup zucchini (cut in 1 inch pieces)
    1-1/2 cups tomatoes (cut in 2 inch pieces)
    2 teaspoons basil leaves
    1 cup diced eggplant
    8 ounces tomato sauce
    Salt and pepper, to taste
    Grated Parmesan cheese

    Recipe



    Cook pasta according to package directions. Drain and set aside. Sauté chicken in olive oil 3 to 4 minutes. Add vegetables, basil, salt and pepper to the chicken and cook 5 minutes. Add tomato sauce and simmer 10 minutes.

    Place warm pasta in serving bowl, top with sauce, and sprinkle with Parmesan.

    Makes 6 servings.

 

 

 


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