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    Spinach Fettuccine w/Tomato & Basil


    Source of Recipe


    Internet

    List of Ingredients




    4 large tomatoes, cored, seeded & diced
    Freshly grated Parmesan cheese
    2 tbsp fruity olive oil
    1/2 tsp salt
    1/4 tsp black pepper
    1 lb. green fettuccine, cooked & drained well
    1/2 cup coarsely chopped fresh basil
    1 clove garlic, peeled & minced

    Recipe



    Place still warm fettuccine in a large shallow bowl. Mix tomatoes, basil, garlic, olive oil, salt & pepper in a medium bowl; taste for spices & adjust as needed. Pour over fettuccine & toss gently to mix. Serve at once with a bowl of Parmesan cheese.

 

 

 


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