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    Stuffed Shells Florentine


    Source of Recipe


    Internet

    List of Ingredients




    1 cup ricotta cheese
    1 cup shredded mozzarella cheese
    ¼ cup grated Parmesan cheese
    1 egg, slightly beaten
    10 oz. pkg. frozen chopped spinach, cooked and drained
    ½ tsp. dried oregano leaves, crushed
    ¼ tsp. salt
    20 jumbo shell macaroni, cooked, drained and cooled
    15 oz. jar spaghetti sauce (1¾ cup) Mushroom & Tomato, Extra Chunky

    Recipe



    1. In a bowl, mix well the first seven ingredients (through salt). Stuff about 3 Tbs. cheese mixture into each shell.

    2. In a 12" x 8" baking dish, spread ½ of the spaghetti sauce. Arrange shells, stuffed side up, in the sauce. Spoon remaining sauce over shells.

    3. Cover with foil. Bake at 350 for 35 minutes or until hot. Sprinkle with parsley. Serve immediately.

    Serves 4.

 

 

 


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