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Stuffed Tuscan Peppers




Source of Recipe


Internet


List of Ingredients




one 9 ounce jar Tuscan peppers
2 anchovy fillets, drained, washed, and patted dry
2 ounces cream cheese
dash of cayenne pepper


Recipe



Drain the peppers and slit them horizontally. In a bowl, mix the anchovies with the cream cheese and cayenne pepper. Using a pastry bag or a knife, fill each pepper. Makes approximately 18 hors d'oeuvres