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    Stuffed Tuscan Peppers


    Source of Recipe


    Internet

    List of Ingredients




    one 9 ounce jar Tuscan peppers
    2 anchovy fillets, drained, washed, and patted dry
    2 ounces cream cheese
    dash of cayenne pepper

    Recipe



    Drain the peppers and slit them horizontally. In a bowl, mix the anchovies with the cream cheese and cayenne pepper. Using a pastry bag or a knife, fill each pepper. Makes approximately 18 hors d'oeuvres

 

 

 


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