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Tomato-Sausage Lasagna




Source of Recipe


Internet


List of Ingredients




12 dried lasagna noodles, uncooked
2 tsp olive oil
1 large onion, chopped
4 garlic cloves, finely chopped
1 1/2 tsp dried Italian seasoning
1/4 tsp red-pepper flakes
1/2 lb sweet Italian sausage, casings removed
2 cans (28 oz each) diced tomatoes
Coarse salt and ground pepper
6 cups shredded Mozzarella cheese
3/4 cup shredded Parmesan cheese
1/2 lb browned ground beef

Recipe



Fill a 9-by-13-inch baking dish two-thirds of the way with hot tap water. Add noodles, and arrange them in alternating directions to prevent sticking. Let soak while preparing sauce. Make sauce: Heat oil in a large saucepan over medium heat. Add onion, garlic, Italian seasoning, and red-pepper flakes; cook, stirring occasionally, until lightly browned, about 5 minutes. Add sausage, and cook, stirring and breaking it up, until just cooked through, about 5 minutes. Add ground beef and tomatoes; bring to a boil. Reduce to a rapid simmer, and cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Preheat oven to 350 degrees. Drain noodles, transfer to a baking sheet.; dry dish with paper towels. Spoon 1 cup sauce in bottom of dish. Fit 4 noodles in dish, overlapping slightly. Cover with 2 cups sauce, 2 cups mozzarella, and 1/4 cup Parmesan. Repeat with another layer, then top with remaining noodles, 3 cups sauce, and the rest of the mozzarella and Parmesan. Cover dish tightly with aluminum foil, and bake 1 hour. Remove foil, and continue baking until bubbly and browned, about 30 minutes. Remove from oven; let cool 20 minutes. Cut and serve.