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Vuccidrato (St. Joseph Bread)




Source of Recipe


Internet


List of Ingredients




1 cup sugar
2 tsp. salt
3 eggs
1 quart warm water
2 packages dry yeast
1/2 cup corn oil
16 cups bread flour
1 egg, beaten


Recipe



In a bowl mix sugar, salt, eggs, water, yeast and oil. Then mix in the flour. Knead dough on a floured board until smooth. Let rise. Cut the dough in thirds. Shape each piece into a rope then twist like a braid. Bring the ends together and tuck in both ends to form ring. Make a shallow cut 1 1/2" apart around the outside of the ring. Place on a greased baking sheet. Let rise until double in bulk. Bake in a hot 400 degree oven for 30-40 minutes until golden brown.