Zeppole (Fried Dough)
Source of Recipe
Internet
List of Ingredients
4 cups flour
1/2 tsp. salt
oil for frying
1 package dry yeast
2 cups warm water
confectioners sugar
Recipe
Dissolve yeast in warm water. Mix flour and salt in a bowl; add yeast and additional warm water, as needed. Work dough until sticky and loose. Let rise until double in bulk. Oil hands, pull a tablespoonful of dough and stretch until about 3-4"long. Gently drop into hot oil and fry until golden brown. When cool, sprinkle with confectioners sugar.
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