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    Zeppole (Fried Dough)


    Source of Recipe


    Internet

    List of Ingredients




    4 cups flour
    1/2 tsp. salt
    oil for frying
    1 package dry yeast
    2 cups warm water
    confectioners sugar

    Recipe



    Dissolve yeast in warm water. Mix flour and salt in a bowl; add yeast and additional warm water, as needed. Work dough until sticky and loose. Let rise until double in bulk. Oil hands, pull a tablespoonful of dough and stretch until about 3-4"long. Gently drop into hot oil and fry until golden brown. When cool, sprinkle with confectioners sugar.

 

 

 


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