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Apple Marmalade




Source of Recipe


Internet


List of Ingredients




1 large orange
6 to 8 medium apples
2 1/2 tablespoons lemon juice
2 cups water
5 cups sugar

In a large stainless steel saucepan place the orange, quartered and thinly sliced and the apples, quartered and cut into chunks. Add all the remaining ingredients, except the sugar and cook until the apples are just soft. Add the sugar and stir constantly, on a low heat until all the sugar is dissolved. Bring to the boil and boil for 15 minutes or until the temperature reaches 220F. Ladle into hot, presterilized jars, wipe the rims clean, place lids on and screw bands and process in a hot water bath for 15 minutes.


Recipe