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Blackberry Chutney




Source of Recipe


Internet


List of Ingredients




2 tablespoons of hot water
1 teaspoon of unflavored gelatin
1 tablespoon of vegetable oil
1/4 cup of finely chopped celery
2 tablespoons of finely chopped onion
1 (16 oz.) pkg. frozen blackberries, thawed
1/4 cup of red wine vinegar
3 tablespoons of honey
2 tablespoons of granulated sugar
1/2 teaspoon of ground cinnamon

In a small bowl, combine water and gelatin; stir until gelatin is dissolved. In a medium saucepan, heat oil over medium heat. Add celery and onion; sauté until tender. Add remaining ingredients; stir until well blended. Bring to a boil; remove from heat. Stir gelatin mixture into blackberry mixture. Store in an airtight container in refrigerator. Serve with meat or bread. Yield: about 2 cups chutney.


Recipe