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Blush Wine Jelly




Source of Recipe


Internet


List of Ingredients




2 cups White Zinfandel
3 cups granulated sugar
1 pouch Certo Liquid Fruit Pectin

Instructions:
Sterilize containers. In a saucepan over medium heat, combine wine and sugar, stirring until sugar is dissolved. Bring just to a simmer, don't boil. Remove from heat and stir in pectin. Pour immediately into the prepared containers. Store in refrigerator.

Yields one pint.


Recipe