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Cherry Conserve




Source of Recipe


Internet


List of Ingredients




4 quarts of cherries
5 oranges
10 cups of sugar

Skin oranges and place in boiling water for 15 minutes, then drain. Pit cherries and grind together with oranges. Add sugar and boil 45 minutes. While hot, fill cans and seal with Home Can Sealer. Cool quickly.
Dry, label and store.


Recipe