Corncob Jelly
Source of Recipe
Internet
List of Ingredients
12 red corn cobs, broken
3 cups of sugar
1 package of powdered pectin
Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bring to a rolling boil for 1 minute. Remove from heat; skim. Pour into sterilized jars; seal with paraffin.
Recipe