Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grapefruit Marmalade




Source of Recipe


Internet


List of Ingredients




3 grapefruit
1 lemon
1 1/4 cups water
1 pound Sugar

Roughly chop the fruit and place in a bowl with the water. Cover and microwave at 100% for 12 minutes. Remove as many pips as possible and chop again or shred. Return to the bowl and add the sugar, stirring well. Microwave uncovered at 100% for 10 minutes then at 50% for 15 minutes. Use the usual wrinkle test then fill jars and seal. Occasionally a microwaved marmalade or jam will need extra commercial pectin added because the natural pectin is not always enough to set the fruit.


Recipe